Cruller ($4): As a class of pastry, crullers are generally pretty light. They’re made with pate a choux, after all, the Gallic concoction that forms the base of puffy gougeres.

We can't picture turning down a warm, sugary donut—especially when it's got a twist. So, lately we've been whipping up crullers, which are donuts with spiral ridges that hold in any glaze or ...

This chocolate cruller recipe comes from pastry chef Clarice Lam, author of the 2024 cookbook Breaking Bao. Made with a classic choux dough, her French crullers are full of personality, ...

These terrific breakfast pastry recipes include gooey cinnamon-pecan buns, brioche stuffed with chocolate cream, crunchy crullers with raspberry, and more. 01 of 20 Almond Croissants ...

Carte Blanche's crullers, pictured on the right, will be sold at the new bakery. (Sarah Blaskovich/Staff) Dallas pastry chef Amy La Rue has left East Dallas and is moving to West Dallas.

Another cruller version hand-twists the dough into a long, oblong shape — like a lock of braided hair — and covers it in cinnamon and sugar. In fact, this was the Dunkin' version of a cruller ...

Often the best way to class-up a type of food is to infuse a bit of French. Thus, the American donut makes way for the French cruller. It worked so well at Dunkin' — which popularized the ...