Flaky pastry crust Flaky pastry crusts are the most popular pie crusts in America. Conjure an image of a pumpkin pie, a ...

Seasonal fruit pies showcase Pennsylvania’s agricultural bounty – summer berries bursting with sunshine, autumn pumpkin rich with warming spices, winter citrus that brightens the darkest days, and ...

Preheat oven to 425 degrees. While the peaches and the whiskey are soaking, melt the butter in a small saucepan. Remove from ...

Discover hidden pie shops in Kentucky worth every mile—delicious small-town bakeries serving homemade fruit and savory pies ...

A beloved Baltimore pie shop made an appearance in a digital publication’s roundup of the best apple pies in the country.

McDonald's brought back a fan-favorite treat for a limited time. It's fruity, gooey and bursting with warm, jammy goodness.

Bourbon pecan pie elevates the humble nut pie to sophisticated heights. The alcohol cooks off, leaving behind caramel notes ...

Nestled in the historic gold mining town of Julian in San Diego County, Mom’s Pie House has become something of a pilgrimage site for dessert enthusiasts. The rustic log cabin exterior with its bright ...

Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog bar, dessert might just be the easiest course to drop the ball on. Red, ...

National Apple Pie Day on May 13th celebrates this iconic dessert, tracing its origins from 14th-century England to its American evolution. The article explores classic recipes, crust variations ...

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or ...

The pie is made using pie dough and baked in a twenty-one centimeter pie dish. I prepared two batches of dough using a food processor, one for the bottom crust and one for the top.