A beloved Baltimore pie shop made an appearance in a digital publication’s roundup of the best apple pies in the country.

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

You can easily make a sweet pie crust that's not nearly as laborious or painstaking as the traditional technique. The secret?

Pie Town is nonetheless a little spot that’s made its fame, not to mention its name, on that all-American combination of flaky crust and sweet filling. Pie Town, it turns out, not only claims a quirky ...

Preheat oven to 425 degrees. While the peaches and the whiskey are soaking, melt the butter in a small saucepan. Remove from ...

Bourbon pecan pie elevates the humble nut pie to sophisticated heights. The alcohol cooks off, leaving behind caramel notes ...

Dunkin’s Latest Menu Item Has People Fuming originally appeared on Parade.

Cobbler vs. Pie: Here's What Sets These Classic Fruit Desserts Apart originally appeared on Parade.

Here are all the ins and outs of making pie, from flaky crust to fresh berry filling. Most important? Whether or not it turns ...

Discover hidden pie shops in Kentucky worth every mile—delicious small-town bakeries serving homemade fruit and savory pies ...

McDonald's brought back a fan-favorite treat for a limited time. It's fruity, gooey and bursting with warm, jammy goodness.

Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog bar, dessert might just be the easiest course to drop the ball on. Red, ...