Despite a number of menu cuts and company changes, Starbucks is totally popping off when it comes to their all-new spring ...

Now, the chain is upping the Japanese flavor by releasing a new Kome-Dough Matcha Cream variety in advance of “Matcha Day” on February 6. This new version of the rice flour doughnut is topped with a ...

Although only recently experiencing a boost in popularity in the West, matcha has a long and complex history and culture originating in Asia.

According to an announcement, available at all participating Starbucks stores this spring will be a new Iced Cherry Chai ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

Often topped with a drizzle of honey glaze or candied lavender, these donuts are as visually stunning as they are delicious.