Ultra-processed foods (UPFs) could be driving about a quarter of heart disease cases and deaths, new research has suggested.

Scientists have uncovered evidence that serotonin, the chemical best known for regulating mood, may also speed the ...

Managing risk factors is the key to further progress in reducing deaths from coronary artery disease, a new study finds.

Although many of the risk factors can be recognised and addressed long before an emergency arises, heart attacks frequently ...

Researchers in Canada say that UFPs could be ‘substantial and potentially preventable’ contributor to the disease ...

Despite major advancements in clinical diagnostics and therapeutic interventions, heart disease remains the leading cause of ...

To reduce heart attack risk, Dr London advises five key changes, including avoiding smoking, tracking blood pressure, knowing ...

Researchers found that bacteria linked to gum disease may help drive the development of calcific aortic valve stenosis by triggering inflammation and calcium buildup in the heart valve. The early ...

Gum disease bacteria may spur calcium buildup in the heart's aortic valve, leading to a common and serious heart valve ...

Update focuses on the evaluation, management, and monitoring of those at risk for, or living with, dyslipidemia.

Cardiologists share 15 foods to protect your heart. See which fiber-rich staples can lower cholesterol and boost your health.

Historically, the American Heart Association's focus has been on Champaign and Peoria. Dr. Colleen Blackburn wants to change ...