Business and Financial Times on MSN
Harnessing beneficial microbes: A natural solution for sustainable rice production
By Dr Elsie SARKODEE-ADDORice, the staple food for more than half of the world’s population, faces mounting threats from ...
Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its ...
Your gut bacteria are constantly sensing, moving, and sharing nutrients to keep the microbiome thriving.
A large share of waste is biological in origin and therefore suitable as food for bacteria. As part of his doctoral research, ...
For generations, wise aunties and grandmothers have advised that the quickest path to the heart is through the stomach. Our ...
Dr. Mariangela Hungria's pioneering research on soil bacteria has revolutionized Brazilian agriculture. For over 40 years, ...
Today, they remain practical pantry essentials, especially for emergency storage, minimal-waste kitchens and mindful ...
Martha Stewart on MSN
The 8 best fermented foods for gut health, according to experts
Fight inflammation and improve digestion with these gut-friendly foods.
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Your gut microbes can be anti-aging—scientists are uncovering how to keep your microbiome youthful
People have long given up on the search for the Fountain of Youth, a mythical spring that could reverse aging. But for some scientists, the hunt has not ended—it's just moved to a different place.
FROM synthetic dyes to toxins leaching from food packages, food toxicology has become a major public health concern. Food ...
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