Since A&W Root Beer became the first American restaurant to franchise in 1925, the U.S.—not to mention the rest of the world—has been dominated by chains. Iconic establishments like the ...

But perhaps the most surprising item on the menu is the jalapeno kolache. For those unfamiliar with kolaches, they’re a type ...

The interior of Fan-Fan Doughnuts is a delightful mix of modern minimalism and playful charm. White tiles line the walls, ...

There is no denying the deliciousness of Dunkin's donut holes, but with this store-bought hack, you can easily replicate the ...

COMMISSIONED: The new year has arrived, bringing with it the usual resolutions: get fitter, read more books, maybe finally tackle that ever-growing email ...

February is here, and love is in the air—and on the shelves. And seeing as we're already in love with Trader Joe's and a good grocery haul, it seems fitting that the nautical retailer would do a major ...

A block away from campus, Telegraph Avenue is constantly changing. This time, it comes in the form of two new dining options ...

Some foods and drinks have more calories than you think. Overconsuming these foods can lead to weight gain and other health ...

The very first store I wanted to check out in Edinburgh was the Red Door Gallery. For more than two decades, it’s been a ...

Sometimes one size does not fit all when it comes to automating wholesale donut operations with an increasingly diverse ...

Longtime Cuban restaurant, which vows to reopen in a new location as soon as February, was a customer favorite for breakfast, ...

George's Donuts & Merriment opened this week on W. Portal Avenue in San Francisco. Pastry chef Janina O'Leary is a Michelin-starred pastry chef. She said donuts hevea been "flying out the door ...