Craving a soup that’s bursting with exotic flavors, comforting warmth, and a delightful spicy kick? This Spicy Thai Chicken ...

We weren’t sure what to expect when I made this soup on Sunday evening. Then we tasted it. It’s possibly the best we’ve had this wintry soup season.

Sheffield— Many times when I want to cook something, I use whatever vegetables I have on hand to make this creamy soup. The other day, I had broccoli and zucchini, and voilá, a quick, simple, and ...

Preheat the oven to 450° and position racks in the upper and middle thirds. In a very large bowl, toss the butternut squash with the brussels sprouts, onion wedges and 1/2 cup of the canola oil ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To simplify the preparation, I use frozen okra which comes pre-sliced.

Add the broth, water and bay leaf and simmer until the vegetables are tender, 20 minutes. Season with salt and pepper. Stir in the pasta and simmer until tender, 5 minutes.

With the concept of space colonisation hitting a critical mass, it was only a matter of time the menu got an upgrade—chicken noodle soup, Indian fish curry, chocolate pudding and more. As Pillai ...

Add your own choice of vegetables to turn this quick soup into a filling meal. Photo / Fresh Media If you’ve ever ventured onto TikTok, you’ve probably seen a version of this recipe.