NYC is the city that never sleeps which means that there’s no shortage of grub to keep late-night revelers going. But if ...

Donuts are always a good idea. There’s nothing like a sugary, pillowy ring of fried dough to give us a burst of energy in the morning or power us through a questionable all-nighter. And lucky for us, ...

Imagine a place where sugar-coated dreams come true, and the aroma of freshly baked donuts fills the air. Welcome to Allie’s Donuts, a Rhode Island institution that’s been satisfying sweet tooths for ...

Picture a donut so light, it practically floats off your plate. A glaze so perfectly sweet, it makes your taste buds do a happy dance. And a texture so soft, you’ll wonder if you’re eating a cloud ...

Sbrocco leans on her former bosses for consulting, she says, as well as for the brioche recipe they’ve developed ... always has non-leavened crullers on hand. She and her partners have also ...

I went online and discovered that French Cruller shortages – and I’m not saying there is still a shortage in Geneseo – are relatively common.

“We love bringing our fans more flavors that they love. These delicious new doughnut varieties have been heavily requested, and we can’t wait to see our fans’ reaction,” Krispy Kreme Chief ...

At George’s Donuts, pastries fall into four categories: brioche, cake, classic and crullers. The latter, with their intricate, swirled patterns, are the most showstopping option. Crullers are ...

What they're saying: Pastry chef Janina O’Leary's brioche doughnuts, sprinkled classics, crullers and crème brûlée donuts crowned with gold flakes were all selling fast. "I think the really ...