The glazed donut at Reasey’s is the Beyoncé of baked goods – it steals the show every time. This isn’t just any glazed donut; ...

Donuts are always a good idea. There’s nothing like a sugary, pillowy ring of fried dough to give us a burst of energy in the morning or power us through a questionable all-nighter. And lucky for us, ...

Expect doughnuts of all kinds, including brioche, crullers, cake, and filled doughnuts — including a doughnut hole flight — plus sandwiches and salads to round out the menu. The Best Date ...

At George’s Donuts, pastries fall into four categories: brioche, cake, classic and crullers. The latter, with their intricate, swirled patterns, are the most showstopping option. Crullers are ...

NYC is the city that never sleeps which means that there’s no shortage of grub to keep late-night revelers going. But if ...

In a world of fast food and faster lives, The Donut Shoppe is a reminder to slow down, savor the moment, and maybe, just ...

Cake doughnuts and old-fashioneds come out of the fryer with a ... Not that Donut Factory is all about novelty: The case contains exemplary crullers, fritters, Bavarians, cinnamon roll–esque Pershings ...

A baker at heart, Sbrocco typically favors cake over yeast donuts; she says her 1,500-square-foot, eight- to 10-seat breakfast counter always has non-leavened crullers on hand. She and her partners ...

Whatever, I spoke into the speaker only to be told that they were out of crullers. I’m resilient, so I switched to their Old Fashioned donut, known in other places as the plain donut.

What they're saying: Pastry chef Janina O’Leary's brioche doughnuts, sprinkled classics, crullers and crème brûlée donuts crowned with gold flakes were all selling fast. "I think the really ...