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What Are Cruller Donuts (And Where Do They Come From)?
The French cruller is a ring-shaped creation that's fried and usually glazed, crispy on the outside, and super moist, light, ...
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Peter Pan's Makes Best Doughnuts and Crullers in Brooklyn
Yeast doughnuts head directly to the glazing station, but cake doughnuts need to cool for a few minutes. Otherwise, they'll break apart. Bakers line up 10 doughnuts on a long rod and submerge them ...