How a legendary CT chef saved the baklava. And a cafe customers say has ‘a warm and wholesome vibe.’ ...
Chef Jerome Picca has joined Great Bay’s Culinary Arts & Sustainable Foodways program, bringing decades of experience as a chef, owner, and educator.
The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.
The college recommends closing three programs. "We've had people come in and say: ‘We're not going down without a fight,'" one student said.
The 165,000-square-foot facility offers high school students real-world experience in programs ranging from culinary arts to construction trades.
Southeastern Technical Institute will offer a free 300-hour culinary arts program for eligible individuals.
TUCSON, Ariz. — A $ 10,000 grant is helping the Community Food Bank of Southern Arizona tackle hunger at its roots by creating cooks who will staff kitchens across Southern Arizona. This week, 11 ...
A unique partnership in St. Paul is giving culinary students a rare look behind the kitchen doors.
The proposal would use state general revenues to pay Michelin to evaluate restaurants statewide. Other regions have spent ...
There is so much to learn by working on a farm. There are things to learn about growing plants and caring for animals, of course, but more too — things like how to work together on a team, how to show ...