After hours on dust-veiled Nubra roads in Ladakh—past dunes shaped like sleeping giants and the last army checkpost—the desert suddenly exhales. Ochre turns to green. Barley fields shimmer, ...

There is nothing quite like the aroma of fresh bread wafting through an Irish kitchen on a crisp afternoon. This traditional recipe offers a delicious way to bring the authentic taste of the Emerald ...

You may think you know how to make garlic bread. But have you made this garlic bread? Once upon a time, an ex and I used to throw an annual party – a non-chic affair with a recycling bin full of ice ...

Winter baking often brings families together around simple, homemade treats, and hazelnut and buckwheat cookies fit naturally into this tradition. Buckwheat has been used for centuries in European and ...

PIGEON FORGE, Tenn. (WATE) — Where’s the first place you stop at Dollywood? Chances are you’re going to say it’s the Spotlight Bakery for that delicious and oh-so-popular cinnamon bread. We are taking ...

In a large bowl, combine the apples, bread, almonds and raisins. In a medium bowl, whisk the eggs, and then add the sugar and whisk until well combined. Whisk in the almond paste and whisk well until ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...

Use your overripe bananas to make this chocolate chunk banana bread with a kick — its star ingredient is the Korean chile paste gochujang, which melds with the bananas, brown sugar, vanilla, white ...

This silicone bread maker kit comes with everything you need to get started, including a bread maker bowl for a standard loaf and a mini baguette maker. Though the kit also comes with a recipe booklet ...