Consumers want more than a long life – they want a good one, and to get it they are changing what and how they eat, including ...

In the race to scale sustainable proteins, startups and food manufacturers face a shared challenge: reproducibility – ...

The palette of approved natural food colors expands, as major food and beverage companies make inroads on reformulations ahead of a 2026 deadline ...

FDA could reveal details “in the coming weeks” about how it will identify and rank chemicals in the food supply for safety ...

Plant-based meat’s march to price parity hits a tariff wrinkle, as private label provides a growth opportunity for the ...

In-store grocery and online trips are on the rise, as consumers shop across channels to find the best deals amid tariff and ...

Rising interest in gut-friendly superfoods to growing calls for better nutrition education amid a flood of misinformation on ...

The plant-based meat company is responding to social media fans demanding the return of its unbreaded plant-based chicken ...

Former FDA official warns the current agency leadership’s push to purge dyes from the US food supply quickly could compromise ...

The ubiquitous egg continues to remain a popular source of protein - despite shortages and record high prices - demonstrating ...

Subscription models that lock in pricing for a time period ensure consumers get their favorite pick-me-up, despite tariff ...

As the gut health business continues to soar, consumer awareness around ingredients has only evolved slightly, indicating an ...