Fernandes said flavors to replace cocoa may be used in applications such as confectionery items, frozen desserts, syrups, dry ...

CSM Ingredients has introduced Egg ‘n Easy Plus, an ingredient system to reduce egg use in cakes, muffins and brioches. The ...

The R&D Center is a place where anyone can discuss new chocolate ideas with Blommer members, regardless of scale,” said Mark ...

“Over the last 15 years, Califia Farms has loved experimenting with the endless possibilities of plants,” said Suzanne ...

CHICAGO — Hormbles Chormbles is introducing itself in the confectionery category with the launch of its high-protein ...

OAKLAND, CALIF. — Spicy Goddess is spicing things up with a line of spice mixes. The mixes include Rowdy Ranch, Fiery Goddess ...

CAMDEM, NJ. — Pepperidge Farm is introducing thin-sliced sandwich breads. The product comes in four varieties—sourdough, ...

Chattanooga-based Grain Craft operates 15 flour mills with a combined daily capacity of 147,000 cwts, according to the 2025 ...

Differences are evident also in what the generations eat and cook. Asked which appliance they would pick if they could only ...

RIPON, WIS. – Signature Wafer & Chocolate Co. and Hormel Foods Corp. have added two flavors and one reformulated flavor to its Skippy peanut butter wafer bar lineup, which will now be available at ...

78% of food and beverage organizations believe success depends on new technologies. Infor's global research, based on insights from 500 decision-makers, reveals four key traits of the most productive ...

SAN ANTONIO — Bakery sales took a hit in March due to the late timing of Easter this year, with the declines lower in the perimeter than in the center store.