Good Eat’n, the plant-based snack brand founded by NBA player Chris Paul, is extending its reach with a nationwide rollout in ...

The Board of Trustees of the Norwegian EAT Foundation has announced the decision to begin an orderly wind down of the ...

The Dutch food-tech pioneer Rival Foods has announced a leadership transition. Karin Lowik has been appointed as the new CEO, taking over the helm from ...

German biotech MicroHarvest, a producer of protein ingredients via biomass fermentation, has selected Industriepark Leuna in ...

Foodrise, a charity working to transform the food system, today released new figures revealing that high-emissions beef and lamb received an estimated 580 ...

The industrial scaling of cultivated meat faces a key challenge: the economical production of tasty and nutritious cell mass, ...

The fourth quarter of 2025 saw significant expansion in the alternative protein infrastructure, with ten new production and ...

Lallemand Bio-Ingredients has announced its participation in the upcoming CFIA 2026, held in Rennes from March 10 to 12. As a global producer of yeast-based ...

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The Good Food Institute India (GFI India) has released a comprehensive analysis of India’s smart protein talent landscape, ...

The Minister of Health has signed a regulation which, for the first time in the history of Polish law, guarantees children in schools access to fully ...

Bright Green Partners has published its latest FoodTech 2026 Trends Report, offering a comprehensive analysis of the major ...