On 10 February, the Miguel Delibes Cultural Centre in Valladolid will host the official celebration of World Pulses Day 2026, ...

A large-scale longitudinal study published in the Canadian Medical Association Journal (CMAJ) has found that high adherence ...

A new survey by the National Corporation of Consumers and Users of Chile (Conadecus) revealed how people who make consumer ...

Find all EAT BEER news in chronological order with our extensive archive and stay informed on EAT BEER and the vegan, plant-based and cellular agriculture market.

EAT BEER, a biotechnology company specializing in the transformation of side streams from the brewing and food industries into fungal protein raw materials ...

As part of International Environmental Education Day, Fundación Veg announces the launch of the Veggie Challenge 2026, a free ...

On 28 January, the European Parliament in Brussels hosted the event "Label the Future - Europe Goes Vegan", organised by the ...

Bruce Friedrich, founder and president of the Good Food Institute (GFI), has officially released MEAT: How the Next ...

The Good Food Institute (GFI) and the Foundation for Food & Agriculture Research (FFAR) have partnered to launch a Protein ...

CREMER Group, a specialist in the trade, processing, and transport of raw and basic materials, has launched a new brand ...

Cell4Food, a Portuguese company producing cultivated marine foods, has announced a partnership with Algocell, which has ...

Italian Network for Alternative Proteins news in chronological order with our extensive archive and stay informed on RIPA – Italian Network for Alternative Proteins and the vegan, plant-based and ...