When the end of summer rolls around, so do the seasonal vegetables. From the produce section of your favorite grocery store to farm stands and vegetable gardens, there's a good chance you've wound up ...

From the Recipe Creator: My husband has a hearty appetite, our two kids never tire of pizza, and I grow lots of zucchini. So this tasty tomato casserole is absolutely tops with us throughout the ...

Roasted eggplant and zucchini stack with juicy tomatoes, briny feta, and crisp panko for a bubbling bake that shows off peak-season produce in about an hour. Marcia Kiesel, a former Food & Wine test ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter This article may contain affiliate links that Yahoo and/or the publisher ...

Dear SOS: A number of years ago, The Times published a recipe in the “My Best Recipe” column. I lost it, and every so often I try to make it by memory, but it doesn’t seem to taste the same. Some of ...

Add Yahoo as a preferred source to see more of our stories on Google. Zucchini has a mild taste with a subtle sweetness, which might make you think it’s a little blah. But spun a different way, that’s ...

This is that recipe that we all joke about because it is at every single family gathering. The one that everyone in my family has so someone brings to every holiday. In fact, I'm sure there has been a ...

Add Yahoo as a preferred source to see more of our stories on Google. My go-to method for cooking zucchini is roasting it in the oven (after tossing it with oil, salt, and pepper), but there's one ...

Dear SOS: Here is the zucchini casserole recipe that I think Liz Horvath was requesting (Culinary SOS, Aug. 15). I have brought it to many potluck dinners, and it’s always a big hit. As you can see, ...