Aside from a variation in the amount of chocolate chips and the optional use of nuts and frosting, today’s second possibility for a certain chocolate zucchini cake is a great match. As we did with a ...

Here’s an idea we can rally behind: When life gives you zucchini, make a decadent chocolate cake. Anyone who grows vegetables knows that this popular squash can be quite prolific during the late ...

Preheat oven to 350°F and line muffin cups with paper liners. Put grated zucchini in paper towels and squeeze out as much water as possible. Set aside. In large mixing bowl, add applesauce, vanilla ...

1/2 cup (1 stick) unsalted butter at room temperature, or 1/2 cup extra-virgin olive oil, plus 1 pat butter or 1 teaspoon olive oil for greasing pan 2 cups all-purpose flour 1/2 cup unsweetened ...

What’s the magic behind this tasty, gluten-free treat? Ground cayenne! Chocolate and cayenne make a great pairing and with zucchini in abundance this season, the three make a delightful, slightly ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

It’s true, faithful readers. Local Flavor: Recipes We Love has been spotlighting a lot of zucchini-based recipes lately. The vegetable’s current abundance partly has to do with that. But there’s also ...

Cocoa powder, chocolate chips and a spoonful of coffee allow for a voluptuous chocolate flavor and a cake that is a deep, dark shade of brown. The grated zucchini adds extra moisture so you don’t need ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chocolate Zucchini Cupcakes Virginia Niebruegge, Collinsville Yield: 24 cupcakes 1 cup packed brown sugar 1. Preheat oven to 325 ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...