Celebrate apricot season by making it the star of a dessert. Here are 11 of F&W’s greatest apricot dessert recipes ever. This is collaborative content from Food & Wine's team of experts, including ...

Combine the flour, sugar, and salt in a large mixing bowl. Cut in 4 tablespoons of the butter, mixing until the dough resembles coarse cornmeal. Cut in the remaining 8 tablespoons of butter with the ...

There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...