One of the biggest challenges facing the wine industry is capturing the interest of younger drinkers, particularly those aged ...
A few of the lower-calorie/lower-alcohol wines our columnist tasted—the Sauvignon Blancs in particular—proved pleasant. But ...
Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...
The wine, described as balanced with fruit-forward flavors that pair best with a Domino's pizza, is the latest in an odd ...
Some are specific and informative. Others are distinctions without a difference. Let’s explore the most common blending terms ...
Wine Press by Ken Ross appears each week online on Monday on MassLive and in print in Thursday’s Weekend section.
A winemaker has a lot of tools at his or her disposal to make something good out of the crushed grapes, but there is probably ...
The lifting of trade tariffs by China triggered a surge in Australian wine exports last year, but it is unclear whether ...
A Viticulture and Wine Science Certificate Program is open for enrollment, for mastering the science behind grape cultivation and winemaking.
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