KANSAS CITY — Artificial Intelligence (AI) is playing an increasingly important role in product development, with ...

LOS ANGELES — Ayoh Foods has taken mayonnaise and pushed it to its limits with new formulations, textures and flavors, said ...

He later founded his company Tropical Cheese in 1982. The investment will help the company drive product penetration, expand ...

Jeffrey Harmening, chairman and chief executive officer, said General Mills aims to sustain momentum from volume and market ...

CLEVELAND — Mugsy Bakes, co-founded by Nina Dvorak Lawless and Devon Climer, has launched its line of single-serve mug cake ...

VANCOUVER, BRITISH COLUMBIA — Premium Brands Holdings Corp. is expanding its portfolio with three acquisitions.

One of the biggest challenges in the baking category is the instability of ingredient costs and availability, especially raw ...

ORLANDO, FLA. — Menu promotions and perceived value by consumers helped Olive Garden and LongHorn Steakhouse increase ...

HORSHAM, PA. — Sara Lee Bread, a Bimbo Bakeries USA brand, and U.S. Hunger have released a survey designed to shed light on the gap between how Americans perceive food insecurity and the ...

LODI, CALIF. — Octonuts California, a manufacturer of plant-based snacks, is launching cashew snacks and butters. Two flavored butters are offered: churro inspired and strawberry. Two flavored ...

KEASBEY, NJ. — Wakefern Food Corp. has acquired Di Bruno Bros., a Philadelphia-based maker of specialty products, including crackers, cheeses and cured meats. “We are proud to welcome this ...