As much zucchini as it is egg, this flat, Greek-inspired omelet is the perfect way to use a summer harvest of zucchini. This Avga me Kolokithakia (Zucchini Omelet) recipe was inspired by ones made and ...

This Low Carb Zucchini Sausage Omelette is the weekday breakfast that keeps blood sugar steady and hunger at bay. Two eggs, savory sausage, fresh zucchini, and melted cheddar, all in one pan. At just ...

Lina Jebeile is a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for Lebanese cuisine. Lebanese cooking has many ...

Brunch just got a bold, flavour-packed upgrade with this zucchini, sujuk and labneh omelette. Combining smoky, spiced sujuk sausage with the freshness of zucchini, creamy labneh, and a fragrant herb ...

In a 10-inch (25 cm) non-stick skillet, soften the zucchini, peas and shallot in the oil until the zucchini is just al dente and the peas are thawed. Transfer to a bowl. In the same skillet (wiped ...

Australian Gourmet Traveller recipe for kuku-ye kadoo (white zucchini omelette with mint and melting cheese) by Greg and Lucy Malouf. “An Iranian omelette can be made with almost any combination of ...

In a 10-inch (25 cm) non-stick skillet, soften the zucchini, peas and shallot in the oil until the zucchini is just al dente and the peas are thawed. Transfer to a bowl. In the same skillet (wiped ...

For the first couple weeks of corn season, my family is content to eat plain old corn on the cob day after day. And why not? It’s perfect as is. But even perfection gets boring after a while, which is ...

Heat the oven to 350 degrees. In a colander, toss the zucchini with 1/2 teaspoon of the salt and let the mixture stand over the sink for 10 minutes. In a large, oven-safe nonstick skillet, heat the ...