Carolyn Non’s Zucchini Custard Pie is a little slice of summertime. That’s why the seasonal dessert earned the Pleasant Mount resident a $50 gift card to Riccardo’s Market, 1219 Wheeler Ave., Dunmore, ...

Getting your Trinity Audio player ready... Making a crustless pie is a little tricky. The filling needs to be firm, yet soft enough that you don’t lose the pie idea and end up with an eggy custard.

This recipe comes to us from Erika Penzer Kerekes, friend of Good Food and curator of the blog In Erika’s Kitchen. I have a habit of making things I call “pie” that really might better be labeled ...

This Corn and Zucchini Pie Recipe is just so good! It doesn't have a crust, but when you let it set, it will cut just like a ...