If you have an extra zucchini you need to use, make this delicious lemon zucchini cake. The shredded zucchini melts right ...

Not a cake fan? Let our apple zucchini cake change both your heart, mind, and stomach. It is both unique and irresistible!

Member's Choice Light and fluffy, this cake is filled with rich lemon flavor. Adding zucchini makes it nice and moist. Plus, ...

I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...

It’s a zucchini bundt cake. And it’s downright fancy! While zucchini bread tends to be a rustic breakfast loaf, bundt cake is lighter and more refined. The cake itself is moist thanks to grated ...

Getting my boys to eat any type of vegetable has been quite a mission, since they are both extremely picky eaters. Sure, I’ve tried vegetable “noodles” and sneaking veggies into many other various ...

Bread: Mix flour, salt and baking powder in a medium bowl and set aside. In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture ...

It is hard to rival zucchini’s midsummer dominance—the green summer squash is cheap, versatile, and currently omnipresent at the Greenmarket. Young, small ones, like these from Migliorelli farm stand, ...

Fruity, spicy and moist: Our apple zucchini cake has everything you’d expect from a perfect cake! It’s 100 percent vegan, uncomplicated, and will delight you (and your guests) from the very first bite ...