When I set out to decide what to serve for dessert for my parties, I looked to what is in season and let me tell you, here in Oregon after 5 straight months of rain, there's not much...in season. A ...

My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden. This heirloom Rhubarb Custard Pie recipe passed down through generations, ...

There is nothing like a fresh slice of strawberry rhubarb pie — unless the filling is leaking out all over the place. The tart and tangy flavor of rhubarb makes it an ideal filling for the perfect ...

Rhubarb leaves are unfurling a little early and extra huge over the last few sunny weeks in Anchorage, and the time has come in many local gardens for the first harvest. The sweet/sour season of ...

There are certain foods so memorable they turn an ordinary drive into a pilgrimage. One bite is all it takes to understand ...

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...

Rhubarb pie is wonderful, and rhubarb pie made with fresh rhubarb is even more wonderful — none of that canned “rhubarb pie filling.” Do you know how they come up with that stuff? The rhubarb is ...

Paul McCraw responded to a request for rhubarb pie with a recipe that calls for a meringue top. “This recipe may be a bit different,” he said, “but it is easy and very delicious.” Rhubarb is a member ...