Generally speaking, fast food has massively dropped the ball on plant-based and vegetarian food options. Pre-pandemic it seemed like brands were rushing to corner a new market and capture changing ...

Add Yahoo as a preferred source to see more of our stories on Google. The Veggie Shack is hitting restaurants nationwide, along with vegan shakes and custard. Shake Shack, however, is eschewing fake ...

Shake Shack, home of some of the trendiest fast-casual burgers, shakes, and custards around, has rolled out nationwide veggie burgers, and vegan shakes and custards. Although there's already a ‘Shroom ...

Shake Shack's (SHAK) "Shroom burger" is getting another veggie companion on the permanent menu, the "Veggie Shack." The veggie burger — made with mushrooms, sweet potatoes, carrots, farro, and quinoa ...

“It was really important that [the Veggie Shack] was made by chefs, not by scientists,” says Katie Lazor, regional marketing manager for Shake Shack. The popular national chain recently launched a ...

After I recently bemoaned a certain burger chain’s lack of legitimate vegetarian options, another one answered my prayers. Tuesday, Shake Shack announced the debut of the “Veggie Shack,” a veggie ...

They’ve finally done it. It seemed as if Shake Shack wouldn’t be joining the fast-food fray when it comes to plant-based burger offerings, maybe because the brand has established a certain level of ...

Shake Shack, the East Coast's answer to In-N-Out (including differently crappy fries, at least I think so). You'd think with vegetarianism being mainstream for so long, they wouldn't hide their veggie ...

A new kid in the quick-service restaurant game, Shake Shack opened in 2004 in New York City's Madison Square Park. Their classic hamburgers, hot dogs, shakes, and frozen custard, along with their more ...