Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It’s actually the stamen of a type of crocus plant. They’re ...

Home grillers, here’s a plant-based paella bursting with bright Spanish flavors. The chickpeas provide the protein and, while tradition calls for cooking the veggies in the pan, grill master Steven ...

Forget everything you think you know about paella. You make it with seafood, right? No, traditional paella, as prepared in its birthplace — Spain’s Valencia province — contains just two proteins: ...

The traditional rice dish paella, from the eastern coast of Spain, isn't made according to one single version, which gives you the freedom to play with ingredients. Spanish cooks use short-grain Bomba ...

I remember each and every paella I’ve ever had — where I was, who served it, how hot or breezy the day was, the sound of the waves or of laundry flapping on an airy patio, the bright design made by ...

Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It’s actually the stamen of a type of crocus plant. They’re ...

Learn how to make a Spanish mushroom paella packed with deep, rich flavor and a satisfyingly hearty texture. This vegetable paella delivers a “meaty” bite using simple ingredients and traditional ...

Chef José Andrés wanted to cook paella as a child, but his father, Mariano, wouldn’t let him. “He put me in charge of the fire,” said the famed epicurean on NBC’s “Today” show Tuesday morning. “Never ...

Editor's note: When one of Brevard's top chefs offers up his recipe for paella, it would be almost criminal not to share it. So here, from the kitchen of Ercan Ekinci, executive chef and co-owner of ...

It's not easy to make great paella at home; don't let anyone tell you any different. It takes practice to learn how to finesse the fire and the rice and the liquid so everything comes out perfectly.