These crispy, flaky vegetable samosas from Intentionally Eat stuffed with spicy potato filling take only 10 mins to air fry. Serve this skinnier version samosa with a cilantro dipping sauce and a side ...

These crispy, spicy vegetable samosas are a perfect appetizer or side dish when serving Indian food. Dip them in your favorite chutney for extra flavor. [amd-zlrecipe-recipe:44] ...

When cold February weather stirs the interest for cozy food, it’s a great time to have a cooking adventure with an air fryer. Our recipe for Lentil Masala Samosas is vegetarian, low-fat and full of ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Starter: Are you also unsure how to cook mackerel? Aside from simply placing it on a plate with vegetables and rice... today ...

Fall is in the air! It’s the most wonderful time to cook, bake and just be creative in the kitchen. In the fall, I like to imagine myself living in a cottage, making cute little pastries you can smell ...

Experiment with different fillings like chicken, fish, or even vegetables like chopped spinach and potatoes. Add a splash of lemon juice to the filling for a touch of freshness. Make it ahead. Prepare ...

Samosas are an Indian appetizer or snack. The triangular dumplings are best served with chutney but can be eaten with yogurt or plain as an accompaniment to curry or another entree. This variety uses ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...