We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Gravy: Heat oil in a large pan over medium heat. When hot, add onions and garlic and cook 3 to 4 minutes, stirring occasionally. While the onions are cooking, coarsely chop the mushrooms. Add to the ...

It’s a common misconception that the best soups require long ingredient lists and hours of simmering. In fact, just a handful of high-flavor items can be transformed into an umami-bomb of a soup in ...

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