Braised collard greens are a staple in Black foodways, showing up at casual Sunday dinners and big holiday meals alike. They are typically seasoned with smoked meat — such as pork neck bones, turkey ...

In this boldly flavored Southern-style side dish from Edna Lewis and Scott Peacock, collard greens are cooked until tender in ...

With veganism so popular, it's safe to assume a vegan friend or family member will be at Thanksgiving dinner this year and we've got the tips for you to be the hostess with the mostess. A good host is ...

Author and chef Bryant Terry says this recipe was the seed of his book Vegan Soul Kitchen. "(The recipe) is a brand-new classic, if you will," says Terry. Its delightful combination of sweet and ...

Today, we’re making one of my favorite recipes of all time: Southern collard greens. I like to use smoked turkey versus the smoked ham hocks. I love the flavor of it. It’s so meaty and it’s so rich, ...