This vegan fettuccine Alfredo is as creamy as its dairy-inclusive counterpart. To build the sauce, you'll blend nutritional yeast, miso, cashews, and soy milk.

It’s hard to imagine making fettuccine Alfredo without butter or cheese, but that’s just what Lisa Dawn Angerame did for her new book “Wait, That's Vegan?!”(Page Street Publishing, $21.99). The whole ...

It’s not often that you see a picture of an author swigging from a flask in a cookbook, but that’s exactly what Evan George, one-half of the L.A.-based food blogging duo known as Hot Knives, is doing ...

Before developing lactose intolerance, pasta dishes like homemade fettuccine Alfredo were in my weekly dinner rotation. But it’s possible to make a dairy-free Alfredo sauce—and it’s easier than you’d ...

Make these amazing pasta dishes that are easy to whip up and taste great every single time.