Apple pie is my favorite dessert because it’s cozy and always feels like home, but as I’ve learned over the years, not all apples are created equal when it comes to choosing a variety to bake into a ...

Walk into any grocery store and you'll likely find several types of apples. Come fall, you'll spot even more at farmers' markets and orchards. With so many options, it can be tough to tell one variety ...

Baking apple pie and celebrating the start of the fall season go hand in hand. The scent of warm, cinnamon-scented apples baked into buttery pie crust alongside a mug of sweet spiced cider = sweater ...

Apple pie turns out best when you mix sturdy tart and sweet apples. Bakers recommend varieties that hold shape in the oven for balanced flavor and texture. As a general rule, if a recipe calls for 3 ...

There's nothing like biting into a sweet Honeycrisp apple — but are the same apples we love to eat the right ones for a pie? As it turns out, different varieties have different purposes, and your ...