Add Yahoo as a preferred source to see more of our stories on Google. Menudo (tripe soup) at Taqueria Tapia, in Covington I've probably driven by Taqueria Tapia a hundred times without noticing it. Up ...

Does a pot of boiling tripe that smells like manure sound like your kind of hangover cure? If you grew up on menudo—the Mexican breakfast soup notoriously made with odorous chunks of stomach lining, ...

Tripe soup, known as patsa in Greek and iskembe in Turkish, is made of bovine bellies and legs, and is one of the best dishes for late-night hangovers. But the dish has reignited a historical dispute ...

Add Yahoo as a preferred source to see more of our stories on Google. Greece and Turkey are clashing over who can claim tripe soup as their own. Known as “patsa” in Greece and “iskembe” in Turkey, the ...

It is said that a bowl of soup made of cow bellies and legs can cure ulcers, hangovers and an assortment of other ailments – if you are courageous enough to try it. And Dimitris Tsarouhas, the owner ...

Tripe soups and stews are eaten in many parts of the world, in a variety of methods. In Poland, tripe soup, known as ‘flaki’ or ‘flaczki’, is one of the heartiest and spiciest on the menu. This has ...

A Sonoran soup exists for every desire and occasion. Soups of wild greens studded with chickpeas, corn and cheese made richer with the addition of milk, thick cream of carrot, earthy bean stews, red ...

THESSALONIKI, Greece — Many hardy souls in Greece believe a bowl of soup made of bovine bellies and legs can rid you of stomach ulcers, hangovers and various other ailments — if you’re brave enough to ...

The word tripe has two meanings. It’s either “the rubbery lining of the stomach of cattle . . . used as food,” or “something of no value, rubbish.” To many people, these descriptions are still one and ...

Two weeks ago in a column about horehound drops, I said they came from an herb named for the Egyptian sun god, Horus. I heard from several folks for whom the column brought back memories of childhood ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across Greater Cincinnati. Come back every Tuesday for more. I've probably driven by ...