The popular perception of ramen in America has undergone a radical transformation in recent years, from a discount product fit for frugal eating and dorm living to a trendy restaurant concept worthy ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. “In America, we normally see Tonkotsu or Spicy Miso ramen on the menu. But ...

JINYA Ramen Bar is expanding its presence in South Carolina with the opening of a new restaurant at Magnolia Park Shopping ...

Ramen Heads (which opens in select theaters March 16) mostly centers around Japan’s “reigning king of ramen,” Osamu Tomita, whose Matsudo shop, Tomita Ramen, draws five-hour lines until sold out ...

If you’re a New Yorker, your favorite ramen spot might be the one closest to your apartment. You simply can’t go wrong with a rich bowl of broth, a pile of noodles and smoky chashu that melts in your ...

You eat ramen at least once a week. If that's you, don't you think you already know quite a bit about ramen?I used to eat 400 bowls of ramen a year. What I want to convey is that by knowing a few ...

If you've been wanting to find ways to upgrade your inexpensive ramen into a more upscale Italian dish that feels homemade, then look no further.