It’s a well-known fact that tomato and cucumber are a perfect pair! The delicious combination is bright, juicy, and so refreshing. These tasty recipes have won the hearts of EatingWell fans, having ...

A classic and delicious salad, this Cucumber Tomato Salad recipe is light, refreshing and so so easy to make! Made with sweet English cucumbers, cherry tomatoes, and a simple homemade dressing, you ...

From Israel to Spain to Morocco, produce is so flavorful that many salads need only ripe tomatoes and cool cucumbers to be delicious. But the watery, bland vegetables in the average American ...

The Intentional Minimalist tosses up this tomato, cucumber and red pepper salad recipe featuring local Northern Michigan ingredients. Kristin Celeste Shroeger is the food writer, recipe developer and ...

This cucumber salad with tomatoes and red onion is so simple to make. It’s a fresh and light side salad that’s perfect alongside many dishes. We tend to eat this more in the summer when tomatoes are ...

The author of the 'Simply Tomato' cookbook shares a salad that's “a vibrant mix of sweet, tangy, salty" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Summer days call for hearty yet refreshing dinners, and that's exactly what you'll find in this kebab and ...

The author of Salt Fat Acid Heat turns day-old bread and beautiful summer produce into a bright, satisfying salad. What is the main ingredient in a panzanella salad? It's right in the name: The ...

Super-ripe summer tomatoes don't need much dressing up. When fresh tomatoes are in season, the best preparations let the natural tomato flavors do the talking. And these top-rated recipes respect the ...

Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...