Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

SAN FRANCISCO -- A delicious plate of sushi, a glistening avocado, grilled cheese and potato chips-it may sound like ordinary food, but when a kitchen knife cleanly slices into them, revealing the ...

We may receive a commission on purchases made from links. Thankfully, Lavallee said that she has a few tricks for these situations. Her biggest tip is to keep a non-slip surface underneath the ...

Are you hungry for more confidence in the kitchen? This list can help you go from faux pas to foie gras!

We may receive a commission on purchases made from links. We're going to let you in on a secret: Even the most accomplished home bakers probably have a box of cake mix tucked away in their pantry.