This heavily seasoned beef stir-fry is one part Thai curry dish, one part taco meat. And entirely delicious. The trick for getting deep, bold flavors with almost no effort are three key ingredients — ...

Gaeng (or kaeng, or gang, or geng) curry tells a story of culture, trade, and regional identity that goes far beyond the familiar tricolor.

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...

A few years ago I created a recipe for a killer barbecue sauce. It was exactly the way I like it — thick, rich, a lot savory, a little sweet and bursting with cumin, smoked paprika and so many other ...

Getting your Trinity Audio player ready... I am a self-diagnosed clutter-phobe, which is why I am so selective about buying jars of spice mixes and condiments. Of course I am tempted by their creative ...

A bowl of Thai red curry beef always wards off the March blues. There’s the creamy sweetness of the coconut milk, the smell of freshly chopped basil, the rich chewiness of the beef and, of course, a ...

Thai red curry paste, a spicy staple of many Thai recipes, lends gentle oomph to this rethinking of falafel (fritters made from chopped chickpeas and herbs). Jars of curry paste can be found in the ...

I am a self-diagnosed clutter-phobe, which is why I am so selective about buying jars of spice mixes and condiments. Of course I am tempted by their creative packaging and promises of ...

The flavor base of Thai curries — spicy, aromatic stews served over rice — starts with curry paste, a smooth, moist blend that may include shallots, garlic, lemon grass, green or red chilies, cilantro ...

Thai red curries are rich and aromatic and have a medium-hot spice level. You can adjust the amount of curry paste you use if ...