Alice B. Toklas’ “brownie” — really fudge made with hash and dried fruit — became an icon when she published the recipe in her cookbook in the 1950s. Pot brownies resurged again in the 1970s after ...

The only thing better than telling a friend “I’ll bring dessert?” Telling them: “I’ll bring pot brownies.” This edible is a classic for good reason—the intensity of chocolate both camouflages and ...