The Simple Summer Pasta That Chef Andrew Zimmern Calls ‘Heaven in a Bowl’ originally appeared on Parade. Summer squash might be one of the most underappreciated vegetables of the season. It’s always ...

Summer squash reproduces so energetically that calling it prolific is understating the case. Still, why not take advantage of its bounty? Here I slice the squash into long ribbons and employ it as ...

Add Yahoo as a preferred source to see more of our stories on Google. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain, ...

I suppose this has always been true of me, though it took writing The Bite, Salon’s weekly food newsletter, to bring it into sharp focus: I have an enduring affection for the culinary underdog, those ...

Peek into my refrigerator during the summer and you will most likely find a big container of pasta salad. My husband, daughter and I rely on it as we come and go on busy days. We often pass one ...

Summer squash might be one of the most underappreciated vegetables of the season. It’s always there, wherever you look, stacked high at farmers' markets and grocery stores, but rarely does it get the ...

In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain, then return to pot. Add Parmesan and fold in until melted and smooth.