Add Yahoo as a preferred source to see more of our stories on Google. bowl of spicy three meat sauce on bucatini - Dani Zoeller / Food Republic When I was a kid, there were two restaurants that ...

With bold, exciting flavors and speedy cooking, savory Asian noodles are ideal for weeknight meals. But what happens if all you have in the pantry is spaghetti? No problem. Though the dish won’t be ...

Enjoy a bowl of spicy, saucy ramen topped with marinated steak in this copycat Noodles & Company spicy Korean steak noodles ...

Hot, salty and a little sweet, these noodles are intensely craveable. Angela Dimayuga takes four pantry ingredients and sizzles them into a fragrant sauce in minutes. You can keep the sauce on hand to ...

The classic way to eat somen is with a cold soy- and mirin-based dipping sauce, and an assortment of herbs and condiments Japanese call yakumi — ginger, wasabi, chopped scallions, chives, myoga (a ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This isn’t my first spicy peanut noodle recipe, and more likely than not, it ...

Summertime is, to me, synonymous with spicy peanut noodles, which I’ve been making every summer since I was allowed to cook pasta by myself. I love them so much that they almost make suffering through ...

When I was a kid, there were two restaurants that regularly made it into the rotation on nights when we would go out to eat. To me, they were known as the "Olive Place" and the "Tomato Place." The ...