Give tofu a quick soak in a sweet-salty marinade made from soy sauce, brown sugar, and ground Sichuan peppercorns before ...

Not sure what to cook up as a vegetarian option at your next barbeque? Look no further! This spicy Egyptian eggplant is the perfect dish to satisfy and wow your guests, vegetarian or not! Rosemary ...

This pasta dish is always what I want to eat while I'm at home. It's both simple and vibrant, and can be made even easier when using store-bought pasta sauce and spicy eggplant. The eggplant is ...

This Vegan Creole Cajun Eggplant Pirogue is a bold, flavorful plant-based twist on a Southern classic! Roasted eggplant boats ...

Glazed peanuts are a versatile topping to shower over virtually any steamed or roasted vegetable, particularly broccoli, cauliflower or carrots. You can use equally tender Japanese eggplant but you’ll ...

PITTSBURGH (KDKA) -- If you love the Farmers' Market, you'll love Rania's recipe series for August! She's using fresh produce to make late-summer treats like salads and side dishes. In a small bowl, ...

Heat 3 Tbsp. olive oil in a large skillet over medium. Add breadcrumbs, and cook, stirring occasionally, until golden brown. Remove from heat. Stir in lemon zest and 1/4 tsp. salt and set aside. Cut ...

The best plant-based recipes pay attention to one thing that seems to come more naturally when meat is involved: texture. By that, I mean layers of soft and crunchy and maybe even chewy, all on the ...

Seed and julienne (about 1/8 to 1/4-inch thick) the jalapeno peppers, red cherry peppers, and sweet peppers. Slice the tomato into 1/2-inch cubes. Peel and sideways slice the red onion (about 1/4-inch ...