Reduced and no-till cropping systems have become increasingly more important as sorghum growers recognize the benefits of these systems to soil health, sustainability, yield and profitability in many ...

Input costs are certainly on the minds of everyone going into the 2022 crop year. One of the advantages of grain sorghum over many other crops is the cost of seed. Depending on the seeding rate used, ...

Sorghum may be an underrated grain. Typically fed to livestock in countries such as the United States, scientists are uncovering hidden nutritional benefits that could make sorghum a great addition to ...

An ancient grain native to Africa and Australia, sorghum has been cultivated around the world for over 5,000 years. In India, the millet is known as jowar and has long been an integral part of the ...

When you've got a family member with a severe gluten allergy, it can be slim pickings when it comes to baked goods and other dishes made with grains like wheat, barley and rye.

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

Millets are making a comeback in Indian diets, and if you are planning to make the shift, jowar rotis are a good place to start. Finger millet, pearl millet, and sorghum are especially rich in ...

Estimates suggest that 1/3 to 1/2 of dairy production in the U.S. occurs in states with water scarcity. Planning a forage platform that optimizes the use of water is not only prudent, it’s just good ...