Appe, a South Indian staple, is made with rava, veggies of your choice, yoghurt, herbs and common kitchen spices. Savour it with your favourite chutney. Uttapam is a type of savoury pancake made with ...

Sooji vada is a beloved dish that tastes delicious with sambar and chutney. But how do you make them perfectly at home? Read on to know which 5 tips to need to keep in mind while making sooji vada at ...

There is no doubt about the fact that south Indian cuisine boasts some of the most exotic dishes. Whether it is a simple taste or a complex one, we have come to love this cuisine because of the ...

This quick is made by mixing sooji with seasoning spices like red chilli powder, salt, turmeric powder, oil and curd. After adding some baking soda, pour the mixture into a cake tin and place it in a ...

Sooji or semolina is made by grinding the wheat grains coarsely and then sieving it. It is used to prepare a variety of sweet and savoury dishes and many of the festive recipes like sooji ka halwa and ...

Looking for new breakfast or snack ideas beyond the usual Sooji Ka Upma or Rawa Sheera? Here are 5 simple and quick semolina-based recipes that you can try for your busy mornings. Savor the taste of ...

Sooji or rawa cutlets are a soft, savoury snack common in desi homes. However, many young cooks struggle to achieve the right texture in the dish, which can become hard and grainy if not prepared ...

Made with simple ingredients like semolina, sugar, and ghee, it’s a delightful treat that can be whipped up in no time. Whether served hot or cold, this classic dish never fails to satisfy your sweet ...