This Smoked Sirloin Cap Roast is seasoned with a brisket-style rub, smoked low and slow to a perfect medium-rare, then reverse-seared for a deep, crusty bark. The thick fat cap slowly bastes the meat ...

This pot roast is slowly smoked on a pellet grill to develop a tender texture and rich barbecue flavor. Follow the preparation and smoking process from start to finish. #SmokedPotRoast #PelletGrill #O ...

Pellet grills have come a long way over the last few years. They’re also a significant investment, and if you’re spending this much on a grill then it needs to do more than just smoke low and slow — ...