At Waypoint in Cambridge, Massachusetts, chef Michael Scelfo smokes local cod from Gloucester to make the whitefish salad that tops this rich seafood pizza. Any quality store-bought smoked whitefish, ...

2. Sear short ribs bone side up until golden brown then put into a large braising pan big enough to hold ribs in one layer. 1. In a kitchen mixer with large mixing bowl and dough hook attachment. Use ...

This homemade smoked pizza on a pellet grill is crispy, cheesy, and infused with amazing wood-fired flavor - truly the best pizza recipe! This pizza is easy to whip up, uses a cast iron skillet for ...

A fun idea for Cinco de Mayo, or a delicious way to level up taco night! These easy taco pizza rolls are baked (or smoked!) to golden perfection and topped with all your favorite taco fixings—perfect ...

Want to stay in, but eat like you’re out? Here, chef and writer Heather Platt shares recipes inspired by L.A.’s hottest restaurant dishes. We say “inspired by,” as these creations are Platt’s own and ...

In 1982, Wolfgang Puck created a dish that sounded absolutely ridiculous: Smoked Salmon Pizza. It eventually became the ...

Pizza is a favorite in most homes, but from time to time, it's nice to mix things up a little bit. Chris Koetke, host of "Let's Dish" on the Live Well Network, has a recipe for a unique pizza with ...

I had never liked a pizza with pineapple on it until I ate at Roast Social Kitchen in Tyler. As the name implies, they roast a whole lot of the ingredients for their pizzas. “The name came about ...

Welcome to Spice Route, in which food writer Warren Rojas connects diners to the most fiery and flavorful dishes in area restaurants. Location: Matchbox, multiple locations; matchboxrestaurants.com ...

Jay Healy, owner of the east side cowboy bar Cow Pony, that’s who. Healy last week opened Fire N’ Smoke in a 2,300-square-foot space at 6502 E. Tanque Verde Road next to the bar. There’s an imported ...