Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to ...

In an increasingly uncertain world, breaking the cycle of hunger and malnutrition is more urgent than ever. The International Fund for Agricultural Development (IFAD) is leading these efforts by ...

Smallholders, homesteaders, hobby farmers, and other small-scale growers can use regenerative farming techniques to ensure growing sustainably for years to come. Elizabeth has worked since 2010 as a ...

Cattle graze in a field at Otter Creek Farm on Thursday, Oct. 3, in Johnsonville. The farms sells a small number of life cattle and pigs annually to consumers who then have their animals slaughtered ...

The Farm Service Agency is making a change to its acreage reporting requirements to make it easier for vertical farming operations and smaller-scale farms to qualify for USDA programs. The annual ...

Through mentorship and gradual reinvestment, Likhanya expanded his operation from 2.5 hectares to 17.5 hectares of macadamia ...

Connie Klingenberg Vetter sought a way to preserve her grandparents’ small farm just west of Deer Park. She wanted it to be a place to show other rural landowners how to live on the land without ...

Nick Wallace, owner of 99 Counties meat delivery service, on Aug. 9 plans a path to drive his cattle to a new pasture for grazing at his family farm in Keystone. His company’s organic meat delivery ...

The Hawai‘i Department of Agriculture and Biosecurity is now accepting applications for the popular Micro-Grant for Food ...

The state tax commission is considering chopping one of two logging exemptions for the state, potentially impacting ...