Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Looking for more mashed potato recipes? Check out my easy Creamy Dill Mashed Potatoes and Twice Baked Mashed Potato Casserole next! I used to make regular mashed potatoes as a side for brisket, ribs, ...

Transform simple mashed potatoes into a standout side. These have the loaded goodness of a baked potato, a cheesy-creamy ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

There's nothing quite like a pile of fluffy mashed potato, and chefs have shared one simple ingredient is the key for a ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

For more Thanksgiving recipes, tips, menus, and inspiration, head to our 2025 Thanksgiving Hub. A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...