Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

Preheat your oven to 350°F. Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl. Add the granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice (if ...

In this episode of In the Kitchen with Matt I will show you how to make Apple Crisp. This homemade apple crisp recipe is very ...

One simple fall pleasure: The cozy smell of baking apples. My oldest son gets all the credit for this dessert. After a wonderful autumn day of apple picking, he asked for a yummy apple dessert, ...

Easier than pie and quicker than cake, apple crisp is the perfect autumn dessert. If you’ve never made it before, you’ll be amazed at how simple the whole process is—and how scrumptious the results ...

Preheat oven to 350º. Peel apples and dice into cubes. In a large bowl, toss with maples syrup, water, and cinnamon. Pour apples into a greased 9 inch or 8-inch square baking dish. In the same bowl, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Who doesn’t love a ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...