When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and ...

A rich and flavorful scallop recipe made with butter, garlic, white wine, lemon, and cream. This quick after-work dinner delivers a restaurant-quality seafood dish that is simple, elegant, and ready ...

Scallops shine in these recipes, whether they’re served raw, grilled, poached, or perfectly seared. Find inspiration for ...

This Garlic Butter Shrimp and Scallops recipe comes together in no time using simple ingredients! Enjoy on it's own, or serve over cooked pasta for a more complete meal! It’s one of those golden ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the almonds. Toast them in the oven for 5 to 8 minutes, stirring several times, or until they are toasted; set aside for the garnish.

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. One of our ...

This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe takes less than 10 minutes to prepare. Note: Scallops cook quickly in a carbon ...

One of our most valuable resources is our attention. It’s why we “pay” attention, as Arthur Miller wrote — it’s costly, and comes at the expense of our time. But it’s a crucial ingredient in any ...